Bacon Cheddar-Stuffed Cherry Tomatoes

Three ingredients and ten minutes is all you need to wow your guests with these delicious bacon-cheese stuffed cherry tomato appetizers!

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  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 24
 

Ingredients

12
cherry tomatoes (about 1 pint), cut in half crosswise
1
(8-oz.) aerosol can bacon-cheese spread
1
tablespoon chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Gently squeeze tomato halves to remove juice and seeds. Pipe cheese spread on top of each tomato half. Sprinkle each with chives. Arrange on serving platter.
  • 1 Gently squeeze tomato halves to remove juice and seeds. Pipe cheese spread on top of each tomato half. Sprinkle each with chives. Arrange on serving platter.

EXPERT TIPS

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Expert Tips

Use finely sliced green onions in place of the chives.

Cut crosswise, tomatoes of any size can be seeded with only a squeeze.

Seed the tomatoes early in the day and arrange them upside down on a tray. Cover them loosely with plastic wrap and refrigerate them. Up to an hour ahead, fill and garnish the tomatoes. Cover them loosely with plastic wrap until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
15
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
30mg
30%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.