Posted: 9/16/2012 11:50:04 PM
I made these for my family during the holidays a couple of years a go and we ate them warm and cold either way they were great. Now I make these all the time for a nice surprise for my co-workers. I just wish I could find the non perforated dough that would be great. So far I can only find the crescent rolls so I use them. Everyone Loves them and wants to know how to make them. What a great way to start the day....
Posted: 9/9/2012 7:40:13 PM
Awesome, awesome, awesome!! My family loved them. My little one does not like green onions, so I just left them out of one roll. Perfect for football snacks or for a quick dinner with salad and fruit. Thanks again Pillsbury!!
Posted: 8/21/2012 9:08:05 PM
My Mom made these for us for years as well. She would spread a tiny bit of hot mustard, cooked sausage, and sharp cheddar. We loved them and I still make them today. She used regular breakfast sausage, crumbled and fried and drained. She would make several rolls at a time and freeze them. When you take them out they thaw fast and your ready to slice and bake.
Posted: 7/27/2012 10:32:02 AM
This is one of the most easiest appetizers to make, and a great crowd-pleaser. There are so many ingredients that you can substitute for the bacon-cheddar filling that are equally as good.
Posted: 7/10/2012 1:08:37 PM
My mom made these since I was little, about 30 years ago and still makes them. Instead of the cheesy filling she would use deviled ham.
Posted: 5/6/2012 4:48:18 PM
We especially like the Bacon-Cheddar Pinwheels on our way to school or other early morning trips; out of the oven they are wrapped in napkins and dropped into our totes so we can have our hot breakfast with out coffees on the road.
Posted: 3/25/2012 4:52:42 PM
These are simply delicious! And a hit everywhere I bring them. I think the more cheese/bacon the better :).
Posted: 2/18/2012 4:35:19 PM
Next time I make these I will have to double the recipie. I had two. The rest were gone within seconds! absolutely delicious. I used blue cheese on some. Great flavor! Thank you.
Posted: 2/14/2012 2:36:27 PM
Yum! Can't beat bacon.