Posted: 12/27/2012 3:53:18 PM
I hmade these bacon chadder Pinwheels for my husband and i on christmas day for a finger foods type lunch. They tasted really good I am going to deffinately make these again.
Posted: 12/25/2012 5:21:34 PM
Very good basic recipe. Would add more cheese, onion, and ranch dressing. Will try dental floss to cut next time or freeze. They did mash up a bit when cutting.
Posted: 12/16/2012 5:49:33 PM
KCCruiser2: It says to cut the sheet into two rectangles, not triangles as you wrote. If you don't cut that in half your pinwheels will become the size of a dinner plate.
Posted: 12/15/2012 6:20:59 PM
If using the cressant dough sheet to make these pinwheels why do I have to cut the sheet into 2 triangles? Why doesn't it just say to sread the ingredients evenly on the dough sheet and then roll up and then cut? Make no sense...can somebody explain..Thanks!!!
Posted: 12/15/2012 1:53:09 PM
I make these without the onions and they are great. A little tip, once you roll them up, use unflavored dental floss, put it under the dough where you want to cut, and pull the ends in opposite directions like you were going to tie it, it cuts the dough perfectly and doesn't smash it. No need to freeze, etc.
Posted: 12/12/2012 10:55:06 AM
This recipe is good but once you roll out the dough you will really need to flour it several times because its VERY sticky. Also instead of ranch I use a sour cream, garlic, salt, and pepper mixture. I also sprinkle oregano on top too along with extra garlic. You will also need to freeze it for 45 mins to an hour or else it will fall apart. Very good enjoy!
Posted: 12/8/2012 2:59:01 AM
My recipe is a variation of this. Instead of ranch dressing I use Pesto sauce and instead of cheddar I use goat cheese. Instead of bacon I use Prosciutto. This is a fav of my son in law.
Posted: 12/4/2012 12:00:10 AM
omg!!!! so good i just make them and i want moreeeeeee!!!!!!!!!!!