Posted: 5/4/2013 6:28:49 PM
These are great. If you use a wet knife it cutting is much much easier!
Posted: 3/23/2013 12:02:00 PM
These are so yummy, but I made a few changes. First I didn't use ranch. Instead, I sprinkled some garlic salt (with parsley) on the dough. And then I sautéed sweet onion, instead of using green onion. This made them out of this world!!! And the 2nd time I made these, I did try the ranch, but I like my version wayyy better!
Posted: 3/16/2013 2:46:34 PM
These are alot easier if you keep your dough flat add ingredients then pop in the freezer for 30min then roll up and just slice with sharp knife and they look amazing,,,,So much quicker...
Posted: 3/15/2013 4:11:08 AM
I want to make these for a party I'm having but I'm not sure what the directions mean as far as rolling them. Do I roll it like a cinnamon bun, then slice it down from a roll?
Posted: 2/5/2013 1:58:17 PM
made these today and are great---did have a little trouble rolling them up but taste was more than worth it
Posted: 2/3/2013 10:12:17 AM
These are the best! My granddaughter who is a very picky eater loves these.
Posted: 1/18/2013 8:45:52 AM
These were awesome! Made them after seeing the recipe on the 2013 calendar. My husband and I ate them right up and I will be making them again :)
Posted: 1/14/2013 9:37:58 AM
These were quick and tasty, even without the onion (which I left out for my kids). I used the dental floss for cutting, which worked very well. They freeze and reheat fairly well -- would probably reheat better in the oven, as the microwave leaves them a bit chewy, but my kids don't seem to care, and it is great to defrost a few at a time for a quick breakfast on school days. They can even eat them in the car when we are running late...which we usually are.
Posted: 1/10/2013 10:37:40 AM
made these saturday told my friend to heat up her oven at her house and in the meantime i prepped these at home. by the time i got to her house oven was ready, popped these in and 14 minutes later everyone was chomping down and loved them. got this receipe off of the calendar. they came out so good we set up feb 2nd to make february recipe. thanks pilllsbury keep up the yummy work