Bacon-Cheddar Pinwheels (Party Size)

Perfect as appetizers, be sure to invite these warm and savory pinwheels to your next party.

(0)
0 reviews.
Save and Share
  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 32
 

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup ranch dressing
1/2
cup cooked real bacon pieces or 8 slices bacon, crisply cooked, crumbled
1
cup finely shredded Cheddar cheese (4 oz)
1/2
cup chopped green onions (8 medium)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Unroll dough and separate each can into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.
  • 3 Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices, making 32 slices total. Place slices cut side down on ungreased cookie sheets.
  • 4 Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 350°F. Unroll dough and separate each can into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions.
  • 3 Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices, making 32 slices total. Place slices cut side down on ungreased cookie sheets.
  • 4 Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

EXPERT TIPS

toggle

Expert Tips

Real bacon pieces are such a time-saver, and there is no greasy mess! Look for them near the salad dressing at the grocery store.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
180mg
180%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.