1/4
cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2
cup finely shredded cheddar cheese (2 oz)
1/4
cup chopped green onions (4 medium)
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Steps
1
Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
2
Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
3
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
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Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.
Use a very sharp serrated knife to slice the rolled-up crescents cleanly and easily.
Swap cheddar cheese for shredded provolone, Swiss or Colby-Jack cheese, if desired.
Making these appetizers for a party? Prep them as soon as the first guests arrive so that, once everyone is present, the appetizers will be ready to serve warm from the oven!
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