Bacon Cheddar French Onion Burgers

All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 6

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
can (18 oz) Progresso® Vegetable Classics French onion soup
1
teaspoon salt
1/4
teaspoon pepper
12
slices cooked gluten-free bacon
6
slices (1 oz each) Cheddar cheese
6
gluten-free hamburger buns, split
  • 1 Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted. Top each burger with 2 slices bacon. Serve in buns.
  • 3 If desired; heat remaining soup until hot and serve with burgers (or reserve for another use).
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    530
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    1460mg
    1460%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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