Bacon Cheddar French Onion Burgers

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1 1/2
lb lean (at least 80%) ground beef
1
can (18 oz) Progresso™ Vegetable Classics French onion soup
1
teaspoon salt
1/4
teaspoon pepper
12
slices cooked gluten-free bacon
6
slices (1 oz each) Cheddar cheese
6
gluten-free hamburger buns, split

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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