Bacon Cheddar Egg White Biscuit Sandwiches

These sandwiches make eating a satisfying breakfast at home easier than ever!

  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)
1
container (16 oz) liquid egg whites
1/2
teaspoon salt
1
tablespoon butter
8
slices precooked bacon
8
slices sharp Cheddar cheese
  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, mix egg whites and salt. In 10-inch nonstick skillet, melt butter over medium heat. Add egg whites. Cook, stirring frequently, until cooked through. Heat bacon as directed on package.
  • 3 Split baked biscuits. On bottom half of each biscuit, place 1 slice cheese, cooked egg white and 1 slice bacon. Top with biscuit top. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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