Bacon Cheddar Egg White Biscuit Sandwiches

These sandwiches make eating a satisfying breakfast at home easier than ever!

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  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)
1
container (16 oz) liquid egg whites
1/2
teaspoon salt
1
tablespoon butter
8
slices precooked bacon
8
slices sharp Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, mix egg whites and salt. In 10-inch nonstick skillet, melt butter over medium heat. Add egg whites. Cook, stirring frequently, until cooked through. Heat bacon as directed on package.
  • 3 Split baked biscuits. On bottom half of each biscuit, place 1 slice cheese, cooked egg white and 1 slice bacon. Top with biscuit top. Serve immediately.
  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, mix egg whites and salt. In 10-inch nonstick skillet, melt butter over medium heat. Add egg whites. Cook, stirring frequently, until cooked through. Heat bacon as directed on package.
  • 3 Split baked biscuits. On bottom half of each biscuit, place 1 slice cheese, cooked egg white and 1 slice bacon. Top with biscuit top. Serve immediately.

EXPERT TIPS

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Expert Tips

If you like your cheese melted, bake your assembled biscuits at 350°F 3 to 5 minutes or until cheese is melted.

These biscuit sandwiches can be made in advance! Prepare as directed, cool and wrap in plastic wrap. Store in resealable freezer plastic bag in freezer. When you're ready to eat, unwrap and place sandwich on microwavable plate. Microwave uncovered on Defrost 2 minutes to thaw. Then bake on foil-lined pan at 350°F about 8 minutes or until eggs are heated through and biscuits are crisp.

These biscuit sandwiches can be made using Pillsbury® Grands!® Jr. biscuits as well.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
40mg
40%;
Sodium
1150mg
1150%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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