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Bacon Cheddar Dip

(0)
  5 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 6 ingredients
  • 24 servings
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Enjoy this creamy bacon dip served with assorted vegetables.

1
cup dairy sour cream
1/2
cup sharp Cheddar cheese-flavor cheese food (from 8-oz. container), softened
3
tablespoons real bacon pieces
1
tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2
teaspoon instant minced onion
3
or 4 drops hot pepper sauce

Steps

  • 1 In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors. Serve with assorted vegetable dippers.

Expert Tips

This quick dip can be made 3 to 4 days ahead; the flavor actually improves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
40
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
110mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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