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Bacon Cheddar Dip

Enjoy this creamy bacon dip served with assorted vegetables.

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  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 6
  • servings 24
 

Ingredients

1
cup dairy sour cream
1/2
cup sharp Cheddar cheese-flavor cheese food (from 8-oz. container), softened
3
tablespoons real bacon pieces
1
tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2
teaspoon instant minced onion
3
or 4 drops hot pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors. Serve with assorted vegetable dippers.
  • 1 In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors. Serve with assorted vegetable dippers.

EXPERT TIPS

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Expert Tips

This quick dip can be made 3 to 4 days ahead; the flavor actually improves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
40
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
110mg
110%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.