Heat oven to 400°F. Unroll turnover dough; separate into squares. Place on ungreased large cookie sheet. Pat each to form 3 1/2-inch square.
Cut off corner of fruit-filling pouch. Squeeze filling evenly onto center of each square. Sprinkle filling on each square with 2 teaspoons cheese and 1 teaspoon bacon. Fold dough over filling, bringing edges together to form triangle. Press edges to seal.
Bake at 400°F. for 9 to 12 minutes or until golden brown. Cut off corner of icing packet; drizzle icing over hot turnovers. Serve warm. Store in refrigerator.