Bacon-Cheddar Apple Turnovers

Three ingredients and three steps are all you need to bake these delicious bacon-cheddar apple turnovers made using Pillsbury® refrigerated apple turnovers.

  • prep time 25 min
  • total time 25 min
  • ingredients 3
  • servings 6

Ingredients

1
(12-oz.) pkg. Pillsbury™ Refrigerated Apple Turnovers
1
oz. (1/4 cup) shredded sharp Cheddar cheese
2
tablespoons real bacon pieces
  • 1 Heat oven to 400°F. Unroll turnover dough; separate into squares. Place on ungreased large cookie sheet. Pat each to form 3 1/2-inch square.
  • 2 Cut off corner of fruit-filling pouch. Squeeze filling evenly onto center of each square. Sprinkle filling on each square with 2 teaspoons cheese and 1 teaspoon bacon. Fold dough over filling, bringing edges together to form triangle. Press edges to seal.
  • 3 Bake at 400°F. for 9 to 12 minutes or until golden brown. Cut off corner of icing packet; drizzle icing over hot turnovers. Serve warm. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Turnover
    Calories
    200
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    11g
    11%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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