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Bacon-Cheddar Apple Turnovers

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  • 25 min prep time
  • 25 min total time
  • 3 ingredients
  • 6 servings
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Three ingredients and three steps are all you need to bake these delicious bacon-cheddar apple turnovers made using Pillsbury® refrigerated apple turnovers.

Ingredients

1
(12-oz.) pkg. Pillsbury™ Refrigerated Apple Turnovers
1
oz. (1/4 cup) shredded sharp Cheddar cheese
2
tablespoons real bacon pieces

Steps

  • 1 Heat oven to 400°F. Unroll turnover dough; separate into squares. Place on ungreased large cookie sheet. Pat each to form 3 1/2-inch square.
  • 2 Cut off corner of fruit-filling pouch. Squeeze filling evenly onto center of each square. Sprinkle filling on each square with 2 teaspoons cheese and 1 teaspoon bacon. Fold dough over filling, bringing edges together to form triangle. Press edges to seal.
  • 3 Bake at 400°F. for 9 to 12 minutes or until golden brown. Cut off corner of icing packet; drizzle icing over hot turnovers. Serve warm. Store in refrigerator.
  • 1 Heat oven to 400°F. Unroll turnover dough; separate into squares. Place on ungreased large cookie sheet. Pat each to form 3 1/2-inch square.
  • 2 Cut off corner of fruit-filling pouch. Squeeze filling evenly onto center of each square. Sprinkle filling on each square with 2 teaspoons cheese and 1 teaspoon bacon. Fold dough over filling, bringing edges together to form triangle. Press edges to seal.
  • 3 Bake at 400°F. for 9 to 12 minutes or until golden brown. Cut off corner of icing packet; drizzle icing over hot turnovers. Serve warm. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Turnover
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
430mg
18%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
11g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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