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Bacon-Cheddar Apple Turnovers

Three ingredients and three steps are all you need to bake these delicious bacon-cheddar apple turnovers made using Pillsbury® refrigerated apple turnovers.

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  • prep time 25 min
  • total time 25 min
  • ingredients 3
  • servings 6
 

Ingredients

1
(12-oz.) pkg. Pillsbury® Refrigerated Apple Turnovers
1
oz. (1/4 cup) shredded sharp Cheddar cheese
2
tablespoons real bacon pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Unroll turnover dough; separate into squares. Place on ungreased large cookie sheet. Pat each to form 3 1/2-inch square.
  • 2 Cut off corner of fruit-filling pouch. Squeeze filling evenly onto center of each square. Sprinkle filling on each square with 2 teaspoons cheese and 1 teaspoon bacon. Fold dough over filling, bringing edges together to form triangle. Press edges to seal.
  • 3 Bake at 400°F. for 9 to 12 minutes or until golden brown. Cut off corner of icing packet; drizzle icing over hot turnovers. Serve warm. Store in refrigerator.
  • 1 Heat oven to 400°F. Unroll turnover dough; separate into squares. Place on ungreased large cookie sheet. Pat each to form 3 1/2-inch square.
  • 2 Cut off corner of fruit-filling pouch. Squeeze filling evenly onto center of each square. Sprinkle filling on each square with 2 teaspoons cheese and 1 teaspoon bacon. Fold dough over filling, bringing edges together to form triangle. Press edges to seal.
  • 3 Bake at 400°F. for 9 to 12 minutes or until golden brown. Cut off corner of icing packet; drizzle icing over hot turnovers. Serve warm. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Turnover
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
430mg
430%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.