Bacon Buttermilk Waffles

Bacon and buttermilk add an irresistible flavor to these homemade waffles that are ready in 30 minutes.

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  • prep time 15 min
  • total time 30 min
  • ingredients 10
  • servings 10
 

Ingredients

3
eggs
1 1/2
cups all-purpose flour
1/2
cup butter or margarine, melted
1 1/2
cups buttermilk
2
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon sugar
1/4
teaspoon salt
8
slices bacon, crisply cooked and crumbled (1/2 cup)
Maple or blueberry syrup, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • 2 In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
  • 3 Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  • 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.
  • 1 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • 2 In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
  • 3 Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  • 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.

EXPERT TIPS

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Expert Tips

You can mix equal parts peanut butter and honey or maple syrup to make a tasty topper for these super waffles. Another easy topper: mix 1 cup plain yogurt with 1/4 cup of any flavor of preserves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Waffle
Calories
230
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
95mg
95%;
Sodium
500mg
500%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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