Bacon Buttermilk Waffles

Bacon and buttermilk add an irresistible flavor to these homemade waffles that are ready in 30 minutes.

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Servings 10

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ingredients 10
Prep Time 15 min
Total Time 30 min

Ingredients

3: eggs

1 1/2: cups all-purpose flour

1/2: cup butter or margarine, melted

1 1/2: cups buttermilk

2: teaspoons baking powder

1: teaspoon baking soda

1: teaspoon sugar

1/4: teaspoon salt

8: slices bacon, crisply cooked and crumbled (1/2 cup)

: Maple or blueberry syrup, if desired

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Directions

1 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
2 In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
3 Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.

EXPERT TIPS

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Expert Tips

You can mix equal parts peanut butter and honey or maple syrup to make a tasty topper for these super waffles. Another easy topper: mix 1 cup plain yogurt with 1/4 cup of any flavor of preserves.