Bacon-Burrito Crescent Dogs

(2)
1 reviews.
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
8
hot dogs
8
slices cooked bacon, cut in half
1/2
cup shredded Mexican cheese blend (2 oz)
1/2
cup Old El Paso™ Thick ‘n Chunky salsa

Directions

  1. 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  2. 2 Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
  3. 3 Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  4. 4 Bake at 375°F 12 to 15 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved