Bacon-Burrito Crescent Dogs

Go with Mexican flavors in a family fave when you wrap a Crescent around a cheesy hot dog and add bacon and salsa.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8
hot dogs
8
slices cooked bacon, cut in half
1/2
cup shredded Mexican cheese blend (2 oz)
1/2
cup Old El Paso® Thick ‘n Chunky salsa
  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
  • 3 Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 4 Bake at 375°F 12 to 15 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1320mg
    1320%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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