I made a few changes to this recipe. First, after lining the muffin cups with the crescent roll dough I put them in the oven for about 5 minutes. While they were baking I mixed the eggs with with some dried chives and cooked them to the runny stage in a fry pan and added half the cooked bacon. Then I took the muffin pan out of the oven and used a measuring cup to press down the crescent dough, spooned in the eggs and topped with the cheese and remaining bacon. Cooked until the eggs were set, about 5 minutes. Everyone loved them