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Bacon Breakfast Cupcakes

(3)
  2 reviews
  • 15 min prep time
  • 1 hr 30 min total time
  • 9 ingredients
  • 12 servings
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In a world of exotic baked goods, these take the cake: cupcakes made from shredded potatoes, bacon, eggs and Cheddar cheese, and drizzled with spicy Sriracha sauce. The final flavor is pure breakfast, but like nothing you’ve ever tasted.

1
bag (20 oz) refrigerated shredded hash brown potatoes
2
tablespoons vegetable oil
1/2
teaspoon salt
1/4
teaspoon pepper
6
eggs
2
tablespoons milk
3/4
cup crumbled crisply cooked bacon
3/4
cup shredded Cheddar cheese (3 oz)
Sriracha sauce

Steps

  • 1 Heat oven to 400°F. Place foil liner in each of 12 regular-size muffin cups. Generously spray with cooking spray.
  • 2 In large bowl, mix potatoes, oil, salt and pepper. Divide evenly among cups; press lightly.
  • 3 Bake 45 to 55 minutes or until golden brown.
  • 4 In medium bowl, beat eggs and milk. Stir in bacon and cheese. Firmly press potatoes in muffin cups with bottom of 1/4-cup dry measuring cup. Top each with slightly less than 1/4 cup egg mixture.
  • 5 Bake 13 to 16 minutes or until knife inserted in center of egg comes out clean. Cool 5 minutes. Serve with sauce.

Expert Tips

If you don't have Sriracha sauce, serve with your favorite hot sauce or ketchup.

Get a head start by cooking the bacon and shredding the cheese the night before.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
9g
15%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
105mg
35%
Sodium
450mg
19%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
7%
Protein
8g
8%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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