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Bacon Breadstick Focaccia

(73)
  27 reviews
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 6 servings
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Plain breadsticks at your table? Never! Get ready to amaze your family and friends with bacon, pepperoni or cheese and olive versions (see TIPS below) that take breadsticks to a whole new level.

1
can (11 oz) Pillsbury™ refrigerated breadsticks (12 breadsticks)
10
slices packaged precooked bacon (from 2.1-oz package)
1
egg, beaten
1
slice packaged precooked bacon, finely chopped
1/2
teaspoon chopped fresh parsley, if desired

Steps

  • 1 Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
  • 2 Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
  • 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.

Expert Tips

Look for precooked bacon slices in the deli section of the supermarket.

Pepperoni Breadstick Focaccia: Use pepperoni slices from half of a 3.5-oz package in place of the bacon.

Cheese and Olive Focaccia: Pull 4 sticks of mozzarella string cheese apart into 16 strips. Use strips of cheese in place of bacon. Sprinkle 2 tablespoons sliced kalamata olives (instead of the chopped bacon) on top before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
0%
Cholesterol
45mg
15%
Sodium
510mg
21%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Protein
8g
8%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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