Bacon Breadstick Focaccia

Plain breadsticks at your table? Never! Get ready to amaze your family and friends with bacon, pepperoni or cheese and olive versions (see TIPS below) that take breadsticks to a whole new level.

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  • prep time 15 min
  • total time 40 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated breadsticks (12 breadsticks)
10
slices packaged precooked bacon (from 2.1-oz package)
1
egg, beaten
1
slice packaged precooked bacon, finely chopped
1/2
teaspoon chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
  • 2 Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
  • 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
  • 1 Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
  • 2 Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
  • 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.

EXPERT TIPS

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Expert Tips

Look for precooked bacon slices in the deli section of the supermarket.

Pepperoni Breadstick Focaccia: Use pepperoni slices from half of a 3.5-oz package in place of the bacon.

Cheese and Olive Focaccia: Pull 4 sticks of mozzarella string cheese apart into 16 strips. Use strips of cheese in place of bacon. Sprinkle 2 tablespoons sliced kalamata olives (instead of the chopped bacon) on top before baking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
510mg
510%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.