MsChris1221 said:
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Posted: 11/19/2011 8:33:17 PM
These are pretty tasty (its really hard to go wrong with anything with bacon in it!) yet still seem to need a little something more for flavor. I did add garlic salt to the egg wash which was good. Suggest buying regular (uncooked) bacon and cooking it yourself if you have the time because pre-cooked bacon is just ridiculously overpriced. Also, the egg wash runs through to the baking sheet so you might experience some stickiness and difficulty in cutting.
neisee said:
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Posted: 11/4/2011 1:20:00 PM
Since my Hubb & I are both Italian food freaks I added a just a shake or two of Italian seasoning to my second try on this recipe. Oh my goodness - I wasn't sure I would get even a bite - but it did turn out delicious.
kaybo said:
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Posted: 7/31/2011 11:50:48 AM
This was great. I was so suprised it turned out like the picture online. The only thing is it needs a little seasoning before baking. Either salt with the egg wash or garlic salt.
melsey62 said:
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Posted: 6/19/2011 8:12:41 PM
Mine tasted good but did not look like anything in the picture! My fault. Used turkey bacon. I think I handled the dough too much. Will try again. Good serving tip, serve with hot mustard for dipping.
melsey62 said:
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Posted: 6/19/2011 8:12:28 PM
Mine tasted good but did not look like anything in the picture! My fault. Used turkey bacon. I think I handled the dough too much. Will try again. Good serving tip, serve with hot mustard for dipping.
2Emptynesters said:
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Posted: 2/5/2011 3:55:24 PM
Made for a good lunch...added pepperoni and sliced cheese with bacon slices and added sliced black olives to the top. Next time will have spaghetti or pizza sauce for dipping.
brdennis said:
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Posted: 1/21/2011 9:10:30 AM
This was a lot of fun to make. And there is no end to the variations you could come up with to change this appetizer up. I made it for the first time, strictly as it was written here (as I do most recipes). The only thing I would add to this version for the next time is maybe a sprinkle of Garlic Salt before the egg wash. It just seemed to be missing that extra flavor component. But it makes for a fabulous presentation at a party!
Annabelle25 said:
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Posted: 1/12/2011 7:38:57 PM
Great looking final product. Used the bacon but next time we want to do ham and cheese. And yes, there will be a "next time" in the next few days :-)
zzmurray said:
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Posted: 12/5/2010 9:56:23 AM
I browned thick cut bacon on one side so it would add some flavor when baked into the bread. And I added swiss cheese and finely chopped onion. The flavor, appearance and texture were wonderful!
Lisa210 said:
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Posted: 12/4/2010 3:41:24 PM
I made this recipe today and found it easy, very tastey and looked great too!!! My children even liked it. I would recommend it to anyone.