Bacon-Bourbon Sliders

Blogger Sarah W. Caron from Sarah's Cucina Bella transforms leftover “Bourbon Pot Roast” into fabulous little sandwiches. The recipe for Bourbon Pot Roast can be found here: Bourbon Pot Roast Recipe

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Servings 8

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ingredients 4
Prep Time 10 min
Total Time 20 min

Ingredients

1: can Pillsbury® Grands!® Flaky Layers refrigerated original or buttermilk biscuits (8 biscuits)

: Bourbon barbecue sauce (or your favorite) to taste

: 8 slices cooked “Bourbon Pot Roast”— see link for recipe in intro above

8: slices bacon, crispy cooked, drained on paper towel

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Directions

1 Bake biscuits as directed on can.
2 Split baked biscuits. Spread bottom halves of biscuits with barbecue sauce. Top each with 1 slice of pot roast and 1 slice of bacon. Cover with top halves of biscuits. Serve immediately.