Bacon-Avocado Cheddar Melts

These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of avocado and tomato.

  • prep time 25 min
  • total time 30 min
  • ingredients 6
  • servings 2

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
2
tablespoons creamy Caesar dressing
2
tablespoons shredded Cheddar cheese
1
small avocado, pitted and peeled
1
medium Roma (plum) tomato, sliced
1
tablespoon bacon bits or chips
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Cool 5 minutes. Set oven control to broil.
  • 2 Carefully split each biscuit; place on cookie sheet. Brush cut sides with dressing; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 3 minutes or until cheese is melted.
  • 3 In small bowl, mash avocado to desired consistency. Spoon avocado over cheese; top with tomato slices, pressing down slightly. Sprinkle with bacon bits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    810mg
    810%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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