Bacon-Avocado Cheddar Melts

(15)
  8 reviews
  • 25|min prep time
  • 30|min total time
  • 6 ingredients
  • 2 servings

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
2
tablespoons creamy Caesar dressing
2
tablespoons shredded Cheddar cheese
1
small avocado, pitted and peeled
1
medium Roma (plum) tomato, sliced
1
tablespoon bacon bits or chips

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Cool 5 minutes. Set oven control to broil.
  2. 2 Carefully split each biscuit; place on cookie sheet. Brush cut sides with dressing; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 3 minutes or until cheese is melted.
  3. 3 In small bowl, mash avocado to desired consistency. Spoon avocado over cheese; top with tomato slices, pressing down slightly. Sprinkle with bacon bits.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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