Bacon and Tomato Multigrain Pizza

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple multigrain pizza with bacon, tomatoes and cheese.

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Servings 6

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ingredients 6
Prep Time 20 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*

1: can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained

6: slices bacon, crisply cooked and crumbled into 1-inch pieces

1/3: cup shredded Cheddar cheese or Italian cheese blend

: Salt and freshly ground pepper

1: avocado, pitted, peeled and diced

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Directions

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
2 Unroll dough in pan; starting at center, press dough into 13x9-inch rectangle. Bake 10 minutes.
3 Spread drained tomatoes on crust. Top with bacon pieces, cheese, and sprinkle with salt and pepper.
4 Bake 8 to 10 minutes or until cheese has melted. Serve warm with avocado scattered on top.