Bacon and Tomato Mac and Cheese for Two

A deli favorite is fixed up with sun-dried tomatoes and chives. Delicious!

  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 2

Ingredients

1
lb. purchased macaroni and cheese (from deli)
1/4
cup real bacon pieces
1/4
cup sliced marinated sun-dried tomatoes
3
tablespoons Progresso™ Italian Style Bread Crumbs
1
tablespoon chopped fresh chives
1
tablespoon margarine or butter, melted
  • 1 Heat oven to 375ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
  • 2 In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
  • 3 Bake at 375ºF. for 20 to 25 minutes or until topping is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 of Recipe
    Calories
    655
    (
    Calories from Fat
    295),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1510mg
    1510%;
    Total Carbohydrate
    68g
    68%
    (Dietary Fiber
    2g
    2%
      Sugars
    12g
    12%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    32%;
    Vitamin C
    12%;
    Calcium
    18%;
    Iron
    24%;
    Exchanges:
    4 1/2 Starch; 1 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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