Bacon and Tomato Mac 'n Cheese for Two

A deli favorite is fixed up with sun-dried tomatoes and chives. Delicious!

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Servings 2

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( 9 ) Ratings

9 Ratings

5 Stars 11%

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ingredients 6
Prep Time 10 min
Total Time 35 min

Ingredients

1: lb. purchased macaroni and cheese (from deli)

1/4: cup real bacon pieces

1/4: cup sliced marinated sun-dried tomatoes

3: tablespoons Progresso® Italian Style Bread Crumbs

1: tablespoon chopped fresh chives

1: tablespoon margarine or butter, melted

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Directions

1 Heat oven to 375ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
2 In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
3 Bake at 375ºF. for 20 to 25 minutes or until topping is golden brown.