Bacon and Tomato Mac and Cheese for Two

A deli favorite is fixed up with sun-dried tomatoes and chives. Delicious!

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  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 2
 

Ingredients

1
lb. purchased macaroni and cheese (from deli)
1/4
cup real bacon pieces
1/4
cup sliced marinated sun-dried tomatoes
3
tablespoons Progresso® Italian Style Bread Crumbs
1
tablespoon chopped fresh chives
1
tablespoon margarine or butter, melted

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Steps

  • 1 Heat oven to 375ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
  • 2 In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
  • 3 Bake at 375ºF. for 20 to 25 minutes or until topping is golden brown.
  • 1 Heat oven to 375ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
  • 2 In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
  • 3 Bake at 375ºF. for 20 to 25 minutes or until topping is golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
655
(
Calories from Fat
295),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
8g,
8%
),
Cholesterol
30mg
30%;
Sodium
1510mg
1510%;
Total Carbohydrate
68g
68%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
12%;
Calcium
18%;
Iron
24%;
Exchanges:
4 1/2 Starch; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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