We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bacon and Tomato Mac and Cheese for Two

A deli favorite is fixed up with sun-dried tomatoes and chives. Delicious!

(9)
(2)
Save and Share
  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 2
 

Ingredients

1
lb. purchased macaroni and cheese (from deli)
1/4
cup real bacon pieces
1/4
cup sliced marinated sun-dried tomatoes
3
tablespoons Progresso® Italian Style Bread Crumbs
1
tablespoon chopped fresh chives
1
tablespoon margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
  • 2 In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
  • 3 Bake at 375ºF. for 20 to 25 minutes or until topping is golden brown.
  • 1 Heat oven to 375ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
  • 2 In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
  • 3 Bake at 375ºF. for 20 to 25 minutes or until topping is golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
655
(
Calories from Fat
295),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
8g,
8%
),
Cholesterol
30mg
30%;
Sodium
1510mg
1510%;
Total Carbohydrate
68g
68%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
12%;
Calcium
18%;
Iron
24%;
Exchanges:
4 1/2 Starch; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.