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Bacon and Tomato Mac and Cheese for Two

(9)
  2 reviews
  • 10 min prep time
  • 35 min total time
  • 6 ingredients
  • 2 servings
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A deli favorite is fixed up with sun-dried tomatoes and chives. Delicious!

Ingredients

1
lb. purchased macaroni and cheese (from deli)
1/4
cup real bacon pieces
1/4
cup sliced marinated sun-dried tomatoes
3
tablespoons Progresso™ Italian Style Bread Crumbs
1
tablespoon chopped fresh chives
1
tablespoon margarine or butter, melted

Steps

  • 1 Heat oven to 375ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
  • 2 In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
  • 3 Bake at 375ºF. for 20 to 25 minutes or until topping is golden brown.
  • 1 Heat oven to 375ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
  • 2 In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
  • 3 Bake at 375ºF. for 20 to 25 minutes or until topping is golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
655
Calories from Fat
295
% Daily Value
Total Fat
33g
51%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
1510mg
63%
Total Carbohydrate
68g
23%
Dietary Fiber
2g
8%
Sugars
12g
12%
Protein
22g
22%
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
12%
12%
Calcium
18%
18%
Iron
24%
24%
Exchanges:
4 1/2 Starch; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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