Bacon and Tomato Crescent Pizza

BLTs with a twist: Take the bacony flavors you love and top a super-simple pizza. Dinner's done in 30 minutes.

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Servings 6

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( 11 ) Ratings

11 Ratings

5 Stars

4 Stars 27%

3 Stars 18%

2 Stars 36%

1 Stars

Member Reviews ( 4 )

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/3: cup garden vegetable cream cheese spread

5: slices bacon, crisply cooked, crumbled

1/2: cup chopped tomato

1/4: cup chopped fresh basil leaves

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Directions

1 Unroll dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 8 minutes.
2 Spread with cream cheese spread; top with bacon and tomato. Bake 6 to 8 minutes longer. Sprinkle with basil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 2g 2% ),
Cholesterol: 20mg; 20%;
Sodium: 520mg; 520%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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sweetpine

report Posted Nov. 19, 2012 11:28 PM

This recipe is easily altered to suit your particular tastes. Consider: 1)Adding chopped onions, or sauteed, or carmelized onions whenever you think it best (depending on which you have chosen). 2)Adding ingredients to the cream cheese. Some ideas are: a)horseradish, b)finely grated garlic, c)spices of your choice, d)a bit of grainy or brown mustard, e)grated cheese of your choice. [We've tried cheddar, jack, blue cheese crumbles and parmesan. One night we made two pans and did each half a pan with a different cheese to see which we liked best. The kids liked the cheddar and parmesan best

kcarew26

report Posted Jul. 7, 2012 2:59 PM

Your nutritional info is based on how many servings in the recipe?

dlita

report Posted Feb. 22, 2012 12:55 PM

Oh My! I used this basic recipe over 30 years ago! But I added small dices of the tomato and bacon (optional) with small dices of red onion, red, green or orange bell pepper, fresh jalapeno (to taste) and cut into bite size squares for appetizers! Loved it then - need to dust off the recipe and use it again!

kittylvr913

report Posted Aug. 19, 2011 8:48 AM

Very good--more for adults than kids--I added a little shredded cheddar to it. Overall a good twist on a veggie pizza.