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Bacon and Tomato Crescent Pizza
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-
Prep
10
min
-
Total
30
min
-
Ingredients
5
-
Servings
6
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Ingredients
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Steps
-
1
Unroll dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 8 minutes.
-
2
Spread with cream cheese spread; top with bacon and tomato. Bake 6 to 8 minutes longer. Sprinkle with basil.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 230
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 520mg
- 22%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 6g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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