Bacon and Sweet Potato Biscuit Bake

(1)
1 reviews.
  • 20 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 8 servings

Ingredients

3
cups (1/2-inch cubes) sweet potatoes (about 18 oz)
2
tablespoons olive oil
1
tablespoon Sriracha sauce
8
eggs
1 1/4
cups milk
1/2
teaspoon salt
1
lb bacon, crisply cooked and crumbled
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Place sweet potatoes on ungreased 15x10x1-inch pan. In small bowl, beat oil and Sriracha sauce with whisk. Drizzle mixture on top of sweet potatoes; toss to coat evenly.
  2. 2 Bake 25 to 30 minutes or until sweet potatoes are tender. Cool 5 minutes.
  3. 3 Meanwhile, in large bowl, beat eggs, milk and salt with whisk until well combined. Stir in sweet potatoes, bacon and 3/4 cup of the cheese.
  4. 4 Arrange biscuits in baking dish. Pour egg mixture over biscuits.
  5. 5 Bake 28 to 32 minutes or until biscuits are golden brown. Cover with foil; bake 10 minutes longer. Sprinkle remaining 1/4 cup shredded Cheddar cheese over biscuits; let stand 5 minutes before cutting.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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