Bacon and Sweet Potato Biscuit Bake

Sweet potatoes tossed in Sriracha sauce give this biscuit bake a spicy kick.

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 8

Ingredients

3
cups (1/2-inch cubes) sweet potatoes (about 18 oz)
2
tablespoons olive oil
1
tablespoon Sriracha sauce
8
eggs
1 1/4
cups milk
1/2
teaspoon salt
1
lb bacon, crisply cooked and crumbled
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
  • 1 Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Place sweet potatoes on ungreased 15x10x1-inch pan. In small bowl, beat oil and Sriracha sauce with whisk. Drizzle mixture on top of sweet potatoes; toss to coat evenly.
  • 2 Bake 25 to 30 minutes or until sweet potatoes are tender. Cool 5 minutes.
  • 3 Meanwhile, in large bowl, beat eggs, milk and salt with whisk until well combined. Stir in sweet potatoes, bacon and 3/4 cup of the cheese.
  • 4 Arrange biscuits in baking dish. Pour egg mixture over biscuits.
  • 5 Bake 28 to 32 minutes or until biscuits are golden brown. Cover with foil; bake 10 minutes longer. Sprinkle remaining 1/4 cup shredded Cheddar cheese over biscuits; let stand 5 minutes before cutting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    220mg
    220%;
    Sodium
    1290mg
    1290%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    150%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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