Bacon and Sweet Potato Biscuit Bake

Sweet potatoes tossed in Sriracha sauce give this biscuit bake a spicy kick.

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  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 8
 

Ingredients

3
cups (1/2-inch cubes) sweet potatoes (about 18 oz)
2
tablespoons olive oil
1
tablespoon Sriracha sauce
8
eggs
1 1/4
cups milk
1/2
teaspoon salt
1
lb bacon, crisply cooked and crumbled
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Place sweet potatoes on ungreased 15x10x1-inch pan. In small bowl, beat oil and Sriracha sauce with whisk. Drizzle mixture on top of sweet potatoes; toss to coat evenly.
  • 2 Bake 25 to 30 minutes or until sweet potatoes are tender. Cool 5 minutes.
  • 3 Meanwhile, in large bowl, beat eggs, milk and salt with whisk until well combined. Stir in sweet potatoes, bacon and 3/4 cup of the cheese.
  • 4 Arrange biscuits in baking dish. Pour egg mixture over biscuits.
  • 5 Bake 28 to 32 minutes or until biscuits are golden brown. Cover with foil; bake 10 minutes longer. Sprinkle remaining 1/4 cup shredded Cheddar cheese over biscuits; let stand 5 minutes before cutting.
  • 1 Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Place sweet potatoes on ungreased 15x10x1-inch pan. In small bowl, beat oil and Sriracha sauce with whisk. Drizzle mixture on top of sweet potatoes; toss to coat evenly.
  • 2 Bake 25 to 30 minutes or until sweet potatoes are tender. Cool 5 minutes.
  • 3 Meanwhile, in large bowl, beat eggs, milk and salt with whisk until well combined. Stir in sweet potatoes, bacon and 3/4 cup of the cheese.
  • 4 Arrange biscuits in baking dish. Pour egg mixture over biscuits.
  • 5 Bake 28 to 32 minutes or until biscuits are golden brown. Cover with foil; bake 10 minutes longer. Sprinkle remaining 1/4 cup shredded Cheddar cheese over biscuits; let stand 5 minutes before cutting.

EXPERT TIPS

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Expert Tips

Don't like spice? Omit the Sriracha sauce and roast the sweet potatoes in olive oil.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
10g,
10%
Trans Fat
2g
2%
),
Cholesterol
220mg
220%;
Sodium
1290mg
1290%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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