Bacon and Sweet Cream Cheese Bagel Rolls

  • prep time 20 min
  • total time 55 min
  • ingredients 5
  • servings 4

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1/8
teaspoon coarse (kosher or sea) salt
1
package (8 oz) cream cheese
1/4
cup peach apricot preserves
8
slices packaged precooked bacon
  • 1 Heat oven to 450°F. Spray cookie sheet with Crisco® Butter Flavor or Original No-Stick Cooking Spray. In 4-quart saucepan or Dutch oven, bring 10 cups water to a boil over medium-high heat. Reduce heat to medium-low.
  • 2 Meanwhile, cut loaf of dough into 4 pieces to make rolls. Cut 2 diagonal 1/2-inch-deep slashes on top of each roll. Add dough pieces to water for 30 seconds. Using tongs or slotted spoon, turn pieces over; simmer an additional 30 seconds. Place rolls, seam sides down, on cookie sheet. Sprinkle with salt. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
  • 3 In medium microwavable bowl, microwave cream cheese on High 45 to 60 seconds or until soft. Beat in preserves with wire whisk until well blended. Microwave bacon as directed on package. Cut each strip in half crosswise.
  • 4 Cut each roll in half horizontally. Spread cut sides of bottoms with cream cheese mixture; top with bacon and roll tops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1070mg
    1070%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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