Bake-Off® Contest 46, 2013
Amherst, New York

Bacon and Sweet Cream Cheese Bagel Rolls

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2 reviews.
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  • prep time 20 min
  • total time 55 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1/8
teaspoon coarse (kosher or sea) salt
1
package (8 oz) cream cheese
1/4
cup peach apricot preserves
8
slices packaged precooked bacon

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LOCATION

Steps

  • 1 Heat oven to 450°F. Spray cookie sheet with Crisco® Butter Flavor or Original No-Stick Cooking Spray. In 4-quart saucepan or Dutch oven, bring 10 cups water to a boil over medium-high heat. Reduce heat to medium-low.
  • 2 Meanwhile, cut loaf of dough into 4 pieces to make rolls. Cut 2 diagonal 1/2-inch-deep slashes on top of each roll. Add dough pieces to water for 30 seconds. Using tongs or slotted spoon, turn pieces over; simmer an additional 30 seconds. Place rolls, seam sides down, on cookie sheet. Sprinkle with salt. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
  • 3 In medium microwavable bowl, microwave cream cheese on High 45 to 60 seconds or until soft. Beat in preserves with wire whisk until well blended. Microwave bacon as directed on package. Cut each strip in half crosswise.
  • 4 Cut each roll in half horizontally. Spread cut sides of bottoms with cream cheese mixture; top with bacon and roll tops.
  • 1 Heat oven to 450°F. Spray cookie sheet with Crisco® Butter Flavor or Original No-Stick Cooking Spray. In 4-quart saucepan or Dutch oven, bring 10 cups water to a boil over medium-high heat. Reduce heat to medium-low.
  • 2 Meanwhile, cut loaf of dough into 4 pieces to make rolls. Cut 2 diagonal 1/2-inch-deep slashes on top of each roll. Add dough pieces to water for 30 seconds. Using tongs or slotted spoon, turn pieces over; simmer an additional 30 seconds. Place rolls, seam sides down, on cookie sheet. Sprinkle with salt. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
  • 3 In medium microwavable bowl, microwave cream cheese on High 45 to 60 seconds or until soft. Beat in preserves with wire whisk until well blended. Microwave bacon as directed on package. Cut each strip in half crosswise.
  • 4 Cut each roll in half horizontally. Spread cut sides of bottoms with cream cheese mixture; top with bacon and roll tops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
260),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
14g,
14%
Trans Fat
1/2g
1/2%
),
Cholesterol
80mg
80%;
Sodium
1070mg
1070%;
Total Carbohydrate
52g
52%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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