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Bacon and Sweet Cream Cheese Bagel Rolls

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  • Prep 20 min
  • Total 55 min
  • Ingredients 5
  • Servings 4
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Discover the secret of turning French loaf into bagels. Did we mention a sweet cream cheese and bacon filling.
Updated Nov 5, 2018
Bake-Off® Contest 46, 2013
Donna Newcomer
Amherst, New York
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Ingredients

Steps

  • 1
    Heat oven to 450°F. Spray cookie sheet with Crisco® Butter Flavor or Original No-Stick Cooking Spray. In 4-quart saucepan or Dutch oven, bring 10 cups water to a boil over medium-high heat. Reduce heat to medium-low.
  • 2
    Meanwhile, cut loaf of dough into 4 pieces to make rolls. Cut 2 diagonal 1/2-inch-deep slashes on top of each roll. Add dough pieces to water for 30 seconds. Using tongs or slotted spoon, turn pieces over; simmer an additional 30 seconds. Place rolls, seam sides down, on cookie sheet. Sprinkle with salt. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
  • 3
    In medium microwavable bowl, microwave cream cheese on High 45 to 60 seconds or until soft. Beat in preserves with wire whisk until well blended. Microwave bacon as directed on package. Cut each strip in half crosswise.
  • 4
    Cut each roll in half horizontally. Spread cut sides of bottoms with cream cheese mixture; top with bacon and roll tops.

Nutrition Information

520 Calories, 28g Total Fat, 15g Protein, 52g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
260
Total Fat
28g
44%
Saturated Fat
14g
69%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1070mg
45%
Potassium
170mg
5%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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