Bacon and Potato Breakfast Pizza

Breakfast favorites--bacon, potatoes and cheese--top this easy pizza.

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Servings 8

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( 68 ) Ratings

68 Ratings

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078048f9-5fa4-4a61-b571-720c9ad953e4

Bake-Off® Contest 41, 2004

Richard McHargue

Richmond, Kentucky

ingredients 8
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: box (9 oz) Green Giant® frozen roasted potatoes with garlic & herbs

4: eggs

1/3: cup milk

8: slices precooked bacon, cut into 1-inch pieces

1 1/2: cups shredded Cheddar cheese (6 oz)

: Salt and pepper, if desired

2: tablespoons chopped fresh parsley

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2 If using crescent rolls: Unroll dough into pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. If using dough sheet: Unroll dough into pan; press in bottom and 1/2 inch up sides to form crust.
3 Bake 5 minutes. Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
4 In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
5 Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
6 Return to oven; bake 20 to 25 minutes longer or until set and edges are golden brown. Cut into squares.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 2g 2% ),
Cholesterol: 135mg; 135%;
Sodium: 550mg; 550%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ljkirkland1

report Posted Aug. 23, 2011 7:48 AM

After it was made with turkey sausage of course ;) it was the perfect 2nd day of school breakfast. Thank you for sharing!

calvarese2

report Posted Aug. 7, 2011 5:14 PM

I took this to church this morning and came back with an empty pan! I personally thought it could use a little more seasoning, perhaps that could do with the fact that I couldn't find the garlic potatoes, but I think when I make it next time I will search for those or add some garlic salt or more salt and pepper. I did add green onions on top instead of parsley. Oh and very easy to make!