Bacon and Onion Smothered Burgers

Dinner ready in 35 minutes! Enjoy this spicy burger made with bacon and onion – a yummy meal.

  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 4

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1/2
cup chopped onion
1
lb. lean ground beef
4
tablespoons spicy barbecue sauce
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
4
burger buns, split
  • 1 In medium skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring frequently.
  • 2 Meanwhile, in medium bowl, combine ground beef, 2 tablespoons of the barbecue sauce, seasoned salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 3 With slotted spoon, remove bacon-onion mixture from skillet; cover to keep warm. Add patties to same skillet; cook over medium heat for 10 to 12 minutes or until thoroughly cooked, turning once.
  • 4 Spread remaining 2 tablespoons barbecue sauce on bottom halves of buns. Top each with burger, bacon-onion mixture and top half of bun.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    405
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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