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Bacon and Onion Smothered Burgers

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  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 4 servings
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Dinner ready in 35 minutes! Enjoy this spicy burger made with bacon and onion – a yummy meal.

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1/2
cup chopped onion
1
lb. lean ground beef
4
tablespoons spicy barbecue sauce
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
4
burger buns, split

Steps

  • 1 In medium skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring frequently.
  • 2 Meanwhile, in medium bowl, combine ground beef, 2 tablespoons of the barbecue sauce, seasoned salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 3 With slotted spoon, remove bacon-onion mixture from skillet; cover to keep warm. Add patties to same skillet; cook over medium heat for 10 to 12 minutes or until thoroughly cooked, turning once.
  • 4 Spread remaining 2 tablespoons barbecue sauce on bottom halves of buns. Top each with burger, bacon-onion mixture and top half of bun.
  • 1 In medium skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring frequently.
  • 2 Meanwhile, in medium bowl, combine ground beef, 2 tablespoons of the barbecue sauce, seasoned salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 3 With slotted spoon, remove bacon-onion mixture from skillet; cover to keep warm. Add patties to same skillet; cook over medium heat for 10 to 12 minutes or until thoroughly cooked, turning once.
  • 4 Spread remaining 2 tablespoons barbecue sauce on bottom halves of buns. Top each with burger, bacon-onion mixture and top half of bun.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
405
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
40%
Cholesterol
70mg
23%
Sodium
640mg
27%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
10g
10%
Protein
27g
27%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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