Bacon and Onion Biscuits

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  • 15 min prep time
  • 30 min total time
  • 8 ingredients
  • 12 servings

Ingredients

4
slices bacon, chopped (1/2 cup)
1
medium onion, chopped (1/2 cup)
2
cups all-purpose flour
1/2
teaspoon salt
2
teaspoons baking powder
2
teaspoons sugar
1
cup whipping (heavy) cream
2
tablespoons milk, if desired

Directions

  1. 1 Heat oven to 425ºF. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
  2. 2 In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
  3. 3 On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.

Notes

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Recipe Step Photos

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