Posted: 11/7/2011 3:47:56 PM
Bacon should be mixed in, not just sprinkled on top. Might need more s & p, might need more eggs, or less potatoes.
Posted: 12/30/2010 2:20:51 PM
I made this for Christmas morning and it was ok. If I decide to make it again, I will use less hashbrowns, more cheese, some type of seasoning and more bacon. Maybe additional bacon in the middle along with the mushroom mixture.
Posted: 12/29/2010 3:07:16 PM
Tried this for Christmas morning and it was a bust! No taste. Definitely need to add salt/pepper. Might do better if bacon was mixed in instead of all on top. Won't have this again.
Posted: 12/28/2010 5:24:51 PM
My family loved it for Christmas breakfast. I left out the peppers though.
I would definitely make again but may use less hashbrowns or a few more eggs. It was a little too potato-heavy.
Posted: 12/27/2010 9:21:40 AM
I made this for an office breakfast party and it was hit. I omitted the mushrooms, onions, peppers and mustard. I made it again for my family and will definitely make again!
Posted: 12/24/2010 5:44:13 PM
This is a very easy recipe and it makes alot of food. My husband loved it!!! I will definitely make it again. My only issue was that it took a little longer than the recipe calls for to get the eggs cooked.
Posted: 12/20/2010 11:13:42 AM
I have made this recipe on several occasions and it has been a big hit. It reminds me of when I used to order a western omelet
at my favorite diner. I usually use the O'Brien hash browns then
I don't have to cut up the onion and peppers. Also, I just use the ready to serve bacon (microwavable). It's not as messy.
Posted: 12/14/2010 9:44:08 AM
The recipe says thawed...
Posted: 12/14/2010 9:18:11 AM
Do you thaw the hashbrowns before you mix in the casserole?
Posted: 4/2/2010 3:14:13 PM
this recipe is great,i did cut the recipe in half and did not use the peppers, just enough left over for breakfast at work the next day