Bacon and Goat Cheese Salad on Walnut Flatbread

How can you go wrong with this combo? Smoky bacon, goat cheese, a raspberry jam surprise and crescents!

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

1
can Pillsbury® Grands!® Big & Flaky refrigerated crescent dinner rolls
1/2
cup chopped walnuts
8
slices thick-sliced apple wood-smoked bacon
1/4
cup seedless red raspberry jam
1
tablespoon balsamic vinegar
4
cups baby salad greens
4
oz crumbled goat cheese (1 cup)
  • 1 Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Sprinkle 2 tablespoons walnuts on each rectangle; press firmly into dough. Place on large nonstick cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool slightly.
  • 2 Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Remove from skillet; drain on paper towels.
  • 3 In large bowl, beat jam and vinegar with wire whisk until well blended. Add salad greens; toss to coat.
  • 4 Place 2 flatbreads walnut sides up. Top each with bacon slices, salad greens and goat cheese. Top with remaining flatbreads, walnut sides down. Cut each sandwich in half.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    650
    (
    Calories from Fat
    350),
    % Daily Value
    Total Fat
    39g
    39%
    (Saturated Fat
    15g,
    15%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1190mg
    1190%;
    Total Carbohydrate
    56g
    56%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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