Bacon and Goat Cheese Salad on Walnut Flatbread

(3)
  4 reviews
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
can Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1/2
cup chopped walnuts
8
slices thick-sliced apple wood-smoked bacon
1/4
cup seedless red raspberry jam
1
tablespoon balsamic vinegar
4
cups baby salad greens
4
oz crumbled goat cheese (1 cup)

Directions

  1. 1 Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Sprinkle 2 tablespoons walnuts on each rectangle; press firmly into dough. Place on large nonstick cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool slightly.
  2. 2 Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Remove from skillet; drain on paper towels.
  3. 3 In large bowl, beat jam and vinegar with wire whisk until well blended. Add salad greens; toss to coat.
  4. 4 Place 2 flatbreads walnut sides up. Top each with bacon slices, salad greens and goat cheese. Top with remaining flatbreads, walnut sides down. Cut each sandwich in half.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved