Bake-Off® Contest 46, 2013
Flower Mound, Texas

Bacon and Goat Cheese Salad on Walnut Flatbread

How can you go wrong with this combo? Smoky bacon, goat cheese, a raspberry jam surprise and crescents!

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4
 

Ingredients

1
can Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1/2
cup chopped walnuts
8
slices thick-sliced apple wood-smoked bacon
1/4
cup seedless red raspberry jam
1
tablespoon balsamic vinegar
4
cups baby salad greens
4
oz crumbled goat cheese (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Sprinkle 2 tablespoons walnuts on each rectangle; press firmly into dough. Place on large nonstick cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool slightly.
  • 2 Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Remove from skillet; drain on paper towels.
  • 3 In large bowl, beat jam and vinegar with wire whisk until well blended. Add salad greens; toss to coat.
  • 4 Place 2 flatbreads walnut sides up. Top each with bacon slices, salad greens and goat cheese. Top with remaining flatbreads, walnut sides down. Cut each sandwich in half.
  • 1 Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Sprinkle 2 tablespoons walnuts on each rectangle; press firmly into dough. Place on large nonstick cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool slightly.
  • 2 Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Remove from skillet; drain on paper towels.
  • 3 In large bowl, beat jam and vinegar with wire whisk until well blended. Add salad greens; toss to coat.
  • 4 Place 2 flatbreads walnut sides up. Top each with bacon slices, salad greens and goat cheese. Top with remaining flatbreads, walnut sides down. Cut each sandwich in half.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
15g,
15%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
1190mg
1190%;
Total Carbohydrate
56g
56%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
4%;
Calcium
15%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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