Holidays & Celebrations
Bacon and Goat Cheese Pops
Roll goat cheese in bacon and pecans for the perfect finger food.
package (4 oz) chèvre (goat) cheese
slices bacon, crisply cooked and finely crumbled
cup finely chopped pecans
Roll cheese into 8 balls.
Mix bacon and pecans on plate; add cheese balls, then turn to coat.
Insert skewer into each pop; refrigerate at least 10 minutes before serving.
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