Bacon and Goat Cheese Pops

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  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1
package (4 oz) chèvre (goat) cheese
5
slices bacon, crisply cooked and finely crumbled
1/4
cup finely chopped pecans
8
skewers

Directions

  1. 1 Roll cheese into 8 balls.
  2. 2 Mix bacon and pecans on plate; add cheese balls, then turn to coat.
  3. 3 Insert skewer into each pop; refrigerate at least 10 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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