Bacon and Goat Cheese Pops

Roll goat cheese in bacon and pecans for the perfect finger food.

  • prep time 10 min
  • total time 20 min
  • ingredients 4
  • servings 4

Ingredients

1
package (4 oz) chèvre (goat) cheese
5
slices bacon, crisply cooked and finely crumbled
1/4
cup finely chopped pecans
8
skewers
  • 1 Roll cheese into 8 balls.
  • 2 Mix bacon and pecans on plate; add cheese balls, then turn to coat.
  • 3 Insert skewer into each pop; refrigerate at least 10 minutes before serving.
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