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Bacon and Goat Cheese Pops

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  0 reviews
  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 4 servings
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Roll goat cheese in bacon and pecans for the perfect finger food.

Inspired Taste
July 26, 2012

Ingredients

1
package (4 oz) chèvre (goat) cheese
5
slices bacon, crisply cooked and finely crumbled
1/4
cup finely chopped pecans
8
skewers

Steps

  • 1 Roll cheese into 8 balls.
  • 2 Mix bacon and pecans on plate; add cheese balls, then turn to coat.
  • 3 Insert skewer into each pop; refrigerate at least 10 minutes before serving.
  • 1 Roll cheese into 8 balls.
  • 2 Mix bacon and pecans on plate; add cheese balls, then turn to coat.
  • 3 Insert skewer into each pop; refrigerate at least 10 minutes before serving.

Expert Tips

If you would like, use walnuts, almonds or even peanuts instead of pecans.

For a pop of flavor and color, add 1 tablespoon finely chopped fresh chives to the mixture of bacon and pecans.

Nutrition Information

No nutrition information available for this recipe
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