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Bacon and Goat Cheese Pops

Bloggers Adam and Joanne Gallagher from Inspired Taste make the perfect finger food--it’s goat cheese rolled in bacon and pecans.

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  • prep time 10 min
  • total time 20 min
  • ingredients 4
  • servings 4
 

Ingredients

1
package (4 oz) chèvre (goat) cheese
5
slices bacon, crisply cooked and finely crumbled
1/4
cup finely chopped pecans
8
skewers

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Roll cheese into 8 balls.
  • 2 Mix bacon and pecans on plate; add cheese balls, then turn to coat.
  • 3 Insert skewer into each pop; refrigerate at least 10 minutes before serving.
  • 1 Roll cheese into 8 balls.
  • 2 Mix bacon and pecans on plate; add cheese balls, then turn to coat.
  • 3 Insert skewer into each pop; refrigerate at least 10 minutes before serving.

EXPERT TIPS

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Expert Tips

If you would like, use walnuts, almonds or even peanuts instead of pecans.

For a pop of flavor and color, add 1 tablespoon finely chopped fresh chives to the mixture of bacon and pecans.

Nutritional information

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