Bacon and Eggs Breakfast Pizzas

These individual breakfast pizzas get a head start from refrigerated biscuits.

  • prep time 0 min
  • total time 45 min
  • ingredients 15
  • servings 8

Ingredients

1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8
tablespoons pizza sauce
1
teaspoon butter or margarine
2
tablespoons chopped onion
2
tablespoons chopped red bell pepper
6
eggs
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
2 tablespoons water
1/4
teaspoon salt
Dash pepper
2
oz. cream cheese, cut up
4
slices bacon, cooked, crumbled
2
Italian plum tomatoes, sliced 1/4-inch thick
2
oz. (1/2 cup) shredded pizza cheese blend
8
fresh basil leaves
  • 1 Heat oven to 375°F. Separate dough into 8 biscuits; place 2 to 3 inches apart on ungreased cookie sheet. Indent centers of biscuits while forming a ridge around the edges.
  • 2 Spread 1 tablespoon pizza sauce in indentation of each biscuit.
  • 3 Melt butter in medium skillet over medium-low heat. Add onion and bell pepper; cook and stir until tender, about 4 minutes.
  • 4 In medium bowl, combine eggs, chopped basil, water, salt and pepper; whisk until blended. Add to skillet; continue cooking over medium-low heat about 4 minutes or until eggs are still glossy and moist. Stir in cream cheese and bacon; cook for 30 seconds. Spoon into centers of biscuits.
  • 5 Bake at 375°F. for 16 to 18 minutes or until edges of biscuits are golden brown. Remove from oven; place one tomato slice on each pizza. Sprinkle each with 1 tablespoon pizza cheese.
  • 6 Broil 4 to 6 inches from heat until tomato is heated and cheese bubbles. Remove from oven; let stand 1 minute. Garnish with fresh basil leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    350
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    175mg
    175%;
    Sodium
    1010mg
    1010%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    12%;
    Exchanges:
    1 1/2 Starch; 1/2 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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