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Bacon and Eggs Breakfast Pizzas

These individual breakfast pizzas get a head start from refrigerated biscuits.

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  • prep time 0 min
  • total time 45 min
  • ingredients 15
  • servings 8
 

Ingredients

1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8
tablespoons pizza sauce
1
teaspoon butter or margarine
2
tablespoons chopped onion
2
tablespoons chopped red bell pepper
6
eggs
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
2 tablespoons water
1/4
teaspoon salt
Dash pepper
2
oz. cream cheese, cut up
4
slices bacon, cooked, crumbled
2
Italian plum tomatoes, sliced 1/4-inch thick
2
oz. (1/2 cup) shredded pizza cheese blend
8
fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 biscuits; place 2 to 3 inches apart on ungreased cookie sheet. Indent centers of biscuits while forming a ridge around the edges.
  • 2 Spread 1 tablespoon pizza sauce in indentation of each biscuit.
  • 3 Melt butter in medium skillet over medium-low heat. Add onion and bell pepper; cook and stir until tender, about 4 minutes.
  • 4 In medium bowl, combine eggs, chopped basil, water, salt and pepper; whisk until blended. Add to skillet; continue cooking over medium-low heat about 4 minutes or until eggs are still glossy and moist. Stir in cream cheese and bacon; cook for 30 seconds. Spoon into centers of biscuits.
  • 5 Bake at 375°F. for 16 to 18 minutes or until edges of biscuits are golden brown. Remove from oven; place one tomato slice on each pizza. Sprinkle each with 1 tablespoon pizza cheese.
  • 6 Broil 4 to 6 inches from heat until tomato is heated and cheese bubbles. Remove from oven; let stand 1 minute. Garnish with fresh basil leaves.
  • 1 Heat oven to 375°F. Separate dough into 8 biscuits; place 2 to 3 inches apart on ungreased cookie sheet. Indent centers of biscuits while forming a ridge around the edges.
  • 2 Spread 1 tablespoon pizza sauce in indentation of each biscuit.
  • 3 Melt butter in medium skillet over medium-low heat. Add onion and bell pepper; cook and stir until tender, about 4 minutes.
  • 4 In medium bowl, combine eggs, chopped basil, water, salt and pepper; whisk until blended. Add to skillet; continue cooking over medium-low heat about 4 minutes or until eggs are still glossy and moist. Stir in cream cheese and bacon; cook for 30 seconds. Spoon into centers of biscuits.
  • 5 Bake at 375°F. for 16 to 18 minutes or until edges of biscuits are golden brown. Remove from oven; place one tomato slice on each pizza. Sprinkle each with 1 tablespoon pizza cheese.
  • 6 Broil 4 to 6 inches from heat until tomato is heated and cheese bubbles. Remove from oven; let stand 1 minute. Garnish with fresh basil leaves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
350
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
),
Cholesterol
175mg
175%;
Sodium
1010mg
1010%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
8%;
Calcium
8%;
Iron
12%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.