Bacon and Eggs Breakfast Pizzas

These individual breakfast pizzas get a head start from refrigerated biscuits.

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Servings 8

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( 11 ) Ratings

11 Ratings

5 Stars 14%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

0e298b07-0c1f-45d4-9e89-4029fc07f6bc

ingredients 15
Prep Time 0 min
Total Time 45 min

Ingredients

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

8: tablespoons pizza sauce

1: teaspoon butter or margarine

2: tablespoons chopped onion

2: tablespoons chopped red bell pepper

6: eggs

1: tablespoon chopped fresh basil or 1 teaspoon dried basil leaves

: 2 tablespoons water

1/4: teaspoon salt

: Dash pepper

2: oz. cream cheese, cut up

4: slices bacon, cooked, crumbled

2: Italian plum tomatoes, sliced 1/4-inch thick

2: oz. (1/2 cup) shredded pizza cheese blend

8: fresh basil leaves

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Directions

1 Heat oven to 375°F. Separate dough into 8 biscuits; place 2 to 3 inches apart on ungreased cookie sheet. Indent centers of biscuits while forming a ridge around the edges.
2 Spread 1 tablespoon pizza sauce in indentation of each biscuit.
3 Melt butter in medium skillet over medium-low heat. Add onion and bell pepper; cook and stir until tender, about 4 minutes.
4 In medium bowl, combine eggs, chopped basil, water, salt and pepper; whisk until blended. Add to skillet; continue cooking over medium-low heat about 4 minutes or until eggs are still glossy and moist. Stir in cream cheese and bacon; cook for 30 seconds. Spoon into centers of biscuits.
5 Bake at 375°F. for 16 to 18 minutes or until edges of biscuits are golden brown. Remove from oven; place one tomato slice on each pizza. Sprinkle each with 1 tablespoon pizza cheese.
6 Broil 4 to 6 inches from heat until tomato is heated and cheese bubbles. Remove from oven; let stand 1 minute. Garnish with fresh basil leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 350
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% ),
Cholesterol: 175mg; 175%;
Sodium: 1010mg; 1010%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 10g 10% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 12%;

Exchanges:

1 1/2 Starch; 1/2 Other Carbohydrate; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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staciabecher32

report Posted May. 16, 2012 7:24 AM

Anyone think you could freeze these? Maybe without the veggies?

KatCat

report Posted May. 15, 2012 4:38 PM

I have made thses alot, but not with the pizza sauce, I use sausage gravy as the sauce then layer everything else on, this breakfast is a hit at my home.

cookiegirl40

report Posted Mar. 12, 2011 1:41 PM

I can't even tell you how many times I have made this, and it has turned out great each time. I serve brunches at a retirement home and it is requested more than any other thing I make.