Bacon and Egg Salad Sandwiches

Layer bread slices with bacon and egg salad to make this delicious sandwich - perfect when you want dinner to be ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4

Ingredients

6
eggs
6
slices bacon
1/3
cup sliced celery
1/3
cup mayonnaise or salad dressing
1/8
teaspoon salt
1/8
teaspoon pepper
4
lettuce leaves
4
slices tomato, if desired
8
slices whole wheat bread
  • 1 Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
  • 2 Meanwhile, cook bacon until crisp. Drain on paper towel; crumble.
  • 3 In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well. Stir in bacon.
  • 4 Layer lettuce, egg salad and tomato slices on 4 slices of bread. Top with remaining bread slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    460
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    335mg
    335%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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