Bacon and Egg Salad Sandwiches

Layer bread slices with bacon and egg salad to make this delicious sandwich - perfect when you want dinner to be ready in 25 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c9be2e1a-06e8-4dd4-b53f-e6fd1babe6cc

ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

6: eggs

6: slices bacon

1/3: cup sliced celery

1/3: cup mayonnaise or salad dressing

1/8: teaspoon salt

1/8: teaspoon pepper

4: lettuce leaves

4: slices tomato, if desired

8: slices whole wheat bread

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
2 Meanwhile, cook bacon until crisp. Drain on paper towel; crumble.
3 In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well. Stir in bacon.
4 Layer lettuce, egg salad and tomato slices on 4 slices of bread. Top with remaining bread slices.

EXPERT TIPS

toggle

Expert Tips

For these flavorful egg salad sandwiches, try using pita or pocket bread in place of the whole wheat bread.

Substitute turkey bacon and fat-free mayonnaise for the regular bacon and mayonnaise to trim each serving to about 330 calories and 17 grams of fat.

To cook bacon quickly, place slices on a microwave-safe plate lined with microwave-safe paper towels; cover with paper towels. Microwave bacon on HIGH for about 3 minutes or until it is crisp, turning plate after each minute.