Bacon and Egg Salad Sandwiches

Layer bread slices with bacon and egg salad to make this delicious sandwich - perfect when you want dinner to be ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4
 

Ingredients

6
eggs
6
slices bacon
1/3
cup sliced celery
1/3
cup mayonnaise or salad dressing
1/8
teaspoon salt
1/8
teaspoon pepper
4
lettuce leaves
4
slices tomato, if desired
8
slices whole wheat bread

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
  • 2 Meanwhile, cook bacon until crisp. Drain on paper towel; crumble.
  • 3 In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well. Stir in bacon.
  • 4 Layer lettuce, egg salad and tomato slices on 4 slices of bread. Top with remaining bread slices.
  • 1 Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
  • 2 Meanwhile, cook bacon until crisp. Drain on paper towel; crumble.
  • 3 In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well. Stir in bacon.
  • 4 Layer lettuce, egg salad and tomato slices on 4 slices of bread. Top with remaining bread slices.

EXPERT TIPS

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Expert Tips

For these flavorful egg salad sandwiches, try using pita or pocket bread in place of the whole wheat bread.

Substitute turkey bacon and fat-free mayonnaise for the regular bacon and mayonnaise to trim each serving to about 330 calories and 17 grams of fat.

To cook bacon quickly, place slices on a microwave-safe plate lined with microwave-safe paper towels; cover with paper towels. Microwave bacon on HIGH for about 3 minutes or until it is crisp, turning plate after each minute.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
7g,
7%
),
Cholesterol
335mg
335%;
Sodium
720mg
720%;
Total Carbohydrate
29g
29%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
10%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.