Bacon and Egg Crescent Sandwiches

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  • 20|min prep time
  • 30|min total time
  • 5 ingredients
  • 8 servings

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
hard-cooked eggs, chopped
3
tablespoons chopped celery
1/4
cup Caesar dressing
8
slices cooked bacon, cut in half

Directions

  1. 1 Prepare and bake crescent rolls as directed on can.
  2. 2 In bowl, mix eggs, celery and dressing.
  3. 3 To serve, split warm crescents. Fill with egg mixture and bacon.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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