Bacon and Egg Crescent Sandwiches

Eggs and bacon aren't just for breakfast anymore. Quick and easy sandwiches make a fab family dinner.

  • prep time 20 min
  • total time 30 min
  • ingredients 5
  • servings 8

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
4
hard-cooked eggs, chopped
3
tablespoons chopped celery
1/4
cup Caesar dressing
8
slices cooked bacon, cut in half
  • 1 Prepare and bake crescent rolls as directed on can.
  • 2 In bowl, mix eggs, celery and dressing.
  • 3 To serve, split warm crescents. Fill with egg mixture and bacon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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