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Bacon and Egg Crescent Sandwiches

Eggs and bacon aren't just for breakfast anymore. Quick and easy sandwiches make a fab family dinner.

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  • prep time 20 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
4
hard-cooked eggs, chopped
3
tablespoons chopped celery
1/4
cup Caesar dressing
8
slices cooked bacon, cut in half

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Prepare and bake crescent rolls as directed on can.
  • 2 In bowl, mix eggs, celery and dressing.
  • 3 To serve, split warm crescents. Fill with egg mixture and bacon.
  • 1 Prepare and bake crescent rolls as directed on can.
  • 2 In bowl, mix eggs, celery and dressing.
  • 3 To serve, split warm crescents. Fill with egg mixture and bacon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
120mg
120%;
Sodium
520mg
520%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.