Bacon and Egg Crescent Sandwiches

Eggs and bacon aren't just for breakfast anymore. Quick and easy sandwiches make a fab family dinner.

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Servings 8

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ingredients 5
Prep Time 20 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

4: hard-cooked eggs, chopped

3: tablespoons chopped celery

1/4: cup Caesar dressing

8: slices cooked bacon, cut in half

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Directions

1 Prepare and bake crescent rolls as directed on can.
2 In bowl, mix eggs, celery and dressing.
3 To serve, split warm crescents. Fill with egg mixture and bacon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 120mg; 120%;
Sodium: 520mg; 520%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;