Bacon and Deviled Eggs

Delicious appetizers the whole family will love

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Servings 24

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Member Recipe By MichaelK

ingredients 7
Prep Time 40 min
Total Time 1 hr 30 min

Ingredients

: I dz eggs - hard boiled

3: slices of bacon chopped

1/4: teas dried mustard

3: Tbs Mayo

1: Tbs fresh minced chives or 1 teas crushed dried chives

1/3: fresh ground black pepper

: sliced green and black olives

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Directions

1 Sauté the bacon until crisp, remove from pan and drain on paper towel and allow to cool
2 While bacon is cooling peel your cold hard boiled eggs, cut in half length wise.
3 Scoop out the yolk and put them into your food processor.
4 Add the dried mustard, mayo, chives, ground pepper and the bacon to the processor.
5 Pulse to combine thoroughly. Spoon or pipe mixture into egg white halves.
6 Top with the sliced olives. Refrigerate for 30 minutes and serve.

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Review & Comments

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MichaelK

report Posted Apr. 15, 2011 4:49 PM

I have a few egg plates I use to serve with, but a good alternative is to place a bed of shredded lettuce on a platter and then set your eggs on that to keep them from rolling around.